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Sayur lodeh
Sayur lodeh is a vegetables in coconut milk soup popular in Indonesia, but most often associated with Javanese cuisine.〔(【引用サイトリンク】 url=http://tasty-indonesian-food.com/indonesian-food-recipes/tahu-tempe-vegetables/sayur-lodeh/ )〕
==Ingredients==
Common ingredients are young unripe jackfruit, eggplant, chayote, ''melinjo'' beans and leaves, long beans, green chili pepper, tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. The ''bumbu'' spice mixture includes ground chili pepper (optional, depends on desired degree of spiciness), shallot, garlic, candlenut, coriander, ''kencur'' powder, turmeric powder (optional), dried shrimp paste, salt and sugar. The greenish white sayur lodeh is made without turmeric, while the golden one does. Sometimes green stink beans are also mixed within sayur lodeh.
The ingredients of sayur lodeh are similar to sayur asem, with the main difference in its soup, sayur lodeh is coconut milk-based while sayur asem is tamarind-based. To add aroma and taste, sometimes authentic Javanese sayur lodeh recipe might add ground old tempeh. This old and almost rot tempeh is known as "yesterday's tempeh" or "rot tempeh" ((ジャワ語:''tempe bosok'')).〔(【引用サイトリンク】 url=http://resepid.com/resep/sayur-lodeh-tempe-bosok.html )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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